How Long Do Cookies Last? The Shelf Life for All Kinds of Cookies

So many cookies to make, and then petty time! This guide will help you bake and store every batch in the all-time possible way.

If yous're an aggressive gift-giver and a proud habitation baker, yous probably program to do a lot of cookie-baking for Christmas. It'due south helpful to know how to store the almost pop cookies as well as how long each will proceed. This guide will encompass it all!

And don't forget to bank check out our complete Christmas Cookies Baking Guide!

How Long Exercise Cookies Last?

In full general, baked cookies volition be fine at room temperature for about five days, but merely if stored correctly. For about kinds of cookies, there are essentially ii ways to store them: in an airtight container at room temperature or in the freezer.

Nevertheless, different types of cookies exercise require special storage or demand to be eaten faster. Hither are the details on each kind of cookie.

Drop Cookies

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Drop cookies are a groovy go-to cookie style. Chocolate chip cookies, oatmeal cookies and cowboy cookies are all examples of this blazon of cookie.

Because these cookies are fairly sturdy, they can be stacked without fear of burdensome or ruining any sort of ornament. Go along these cookies in an airtight container. If they get a petty too crunchy for your liking, here's how you can soften them up.

• At room temperature:At room temperature, drop cookies should last about a week. Just keep them sealed upward.
• In the freezer:Baked drop cookies will be adept in the freezer for six months.
• Cookie dough:You lot can store drop cookie dough in the freezer for up to six months. To make things like shooting fish in a barrel, pre-portion the dough with a cookie scoop, freeze and popular in an closed container for long-term storage in the freezer.

Cutout Cookies

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Cutouts—exist they saccharide cookies or gingerbread—are musts around the holidays. They don't final forever but are practiced candidates for freezing.

• At room temperature:Effort to eat cutout cookies within a week of baking
• In the freezer:Baked cutouts can be stored in the freezer for six months. Be sure to freeze them undecorated. Frosting and glazes don't hold up well in the freezer.
• Cookie dough:You tin can stash the cookie in your refrigerator for two to three days (cutout dough ofttimes needs to exist chilled anyway). Cutout cookie dough can be kept in the freezer for upwardly to vi months.

Icebox Cookies

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Like drop cookies, icebox and slice-and-bake cookies are pretty sturdy. Baked cookies can be kept stacked in an airtight container or popped in a zippo-elevation bag.

• At room temperature:Swallow baked icebox or piece-and-bake cookies inside five days so they gustation their best.
• In the freezer:Baked icebox cookies can be frozen. Just eat them inside six months.
• Cookie dough:This kind of cookie is designed to be made in advance and stashed in the refrigerator or freezer. Proceed logs of icebox cookie dough in the fridge for up to 3 days or in the freezer for vi months. Be sure to wrap the logs tight and place them in an closed bag before popping them in the arctic chest.

Shortbread and Spritz Cookies

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Cookies similar shortbread and spritz are slap-up candidates if you desire cookies that'll terminal a while.

• At room temperature:Consume these types of cookies within ii weeks
• In the freezer:You can keep shortbread and spritz in the freezer for up to 6 months.
• Cookie dough:You can make these types of cookie dough in accelerate. Cookie dough for either recipe can be fabricated up to three days alee of time (chilling is actually recommended for shortbread). You can also pop disks of dough into the freezer for about three months.

Twice-Baked Cookies

Twice-broiled cookies like biscotti and mandelbrot have a longer shelf life than most other homemade cookies. These are the perfect cookies to commencement your vacation baking with—they won't be stale by the time you finish the residual of your cookies for your cookie trays.

• At room temperature:Keep them sealed up in an airtight container. They'll exist practiced for ii weeks.
• In the freezer:Keep them in the freezer for up to vi months. If you need to revive them and well-baked them up, a few minutes in a 300ºF should practice it.
• Cookie dough:It's all-time to make biscotti and other twice-baked cookies correct away. Don't make this dough in accelerate and store information technology.

Frosted Cookies

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Frosted cookies require some intendance to store. Store decorated cookies in a single layer in an closed container—y'all don't want to mess up your cute designs!

• At room temperature or in the fridge: Cookies that are topped with cream cheese frosting or whipped cream should be stored in the fridge. Frostings like royal icing can be stored at room temperature. Eat both within two or three days.
• In the freezer:Frosting and decorations don't hold up to the freezer.

Delicate Cookies

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Everyone loves a prissy cookie at present and again. Sweets similar pizzelle, florentines, tuiles and brandy snaps feel similar a existent treat. Nevertheless, these delicate bakes require some finesse to store (and don't have a very long shelf life).

• At room temperature:Consume these cookies as quickly every bit possible—inside three days is best. If you accept cookies with fillings, like brandy snaps, keep them in the refrigerator.
• In the freezer:Delicate cookies like these do not store well in the freezer.
• Cookie dough:These batters should be prepped and used immediately. Don't make the concoction in advance.

Tips to Aid Your Cookies Terminal Longer

To ensure that your cookies last as long as possible, information technology's important to shop them correctly. Airtight containers are your friend here (not flimsy cookie tins). For freezer storage, two layers of wrapping is also a skilful idea to prevent freezer burn.

Here are a few more tips to make your handiwork terminal:

• Never store cookies before they're completely cool; trapped heat volition make them soggy.
• Store different kinds of cookies separately. This way, soft cookies won't make crisp cookies limp, and vice versa. There's too a adventure of flavors melding together, which might not be and so bad for a batch of peppermint cookies and a batch of chocolate cookies just definitely wouldn't be great for something similar peppermint and lemon.
• Don't stack delicate cookies or cookies with soft frosting on top of each other—those are best stored in a single layer. Drib cookies and twice-baked cookies, however, can safely be layered between sheets of wax paper.
• Due to their longer shelf lives, twice-baked cookies and cookie press cookies are your all-time bets for shipping to a faraway friend. Non but are they usually hearty enough to survive the journey, but they'll taste relatively fresh in one case received. Notice more shipping tips here.
• How long do cookies last in the fridge? Well, baked cookies shouldn't be kept in the fridge (unless they've got a frosting that needs to be kept absurd). Continue cookies at room temp.

Yous should exist confident that every batch stays fresh for equally long equally possible. Happy baking! (And learn more virtually the different types of cookies.)

150 of the All-time Christmas Cookies Ever

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Buttery Spritz Cookies

This tender spritz cookie recipe is very center-communicable on my Christmas cookie tray. The dough is easy to piece of work with, so it's fun to make these spritz cookies into a multifariousness of festive shapes. This is hands downward the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois Become to Recipe Fill your kitchen with holiday cheer with this Christmas songs playlist.

Ugly Sweater Cookies

Perhaps the most astonishing thing virtually Ugly Sweater Cookies is how cute they are. Try these classic gingerbreads on for size. —Christy Thelen, Kellogg, Iowa

Check out our Christmas Cookies Baking Guide!

Candy Cane Snowballs

I bake dozens of kinds of Christmas cookies to give to family unit and friends. I came up with this recipe when I had leftover candy canes. We dip the snowballs into a white candy coating, then into crushed peppermint processed. —Debby Anderson, Stockbridge, Georgia

Y'all'll love these peppermint sugar cookies, too!

Chocolate Mint Dreams

Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look and then elegant. —Anne Revers, Omaha, Nebraska

Chocolate Lebkuchen Ruddy Balls

Here's my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

Hazelnut Yule Logs

Besides being irresistibly nutty, these travel well and are a snap to make! — Barbara Burge, Los Gatos, California

Chocolate Reindeer Cookies

Add a touch of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting little ones involved. —Gustation of Home Test Kitchen

Holiday Cutout Cookies

The only limit to these fun cutouts is your cookie cutter collection and your imagination! If y'all prefer crisp cookies, sprinkle with colored sugar earlier baking and skip the frosting. My family loves these easy holiday cookies! —Anne Grisham, Henderson, Nevada

Brand baking a cakewalk with these essential cookie supplies.

Chocolate-Strawberry Pretzel Cookies

Every twelvemonth I come with a new recipe, and this is one that's been requested over and over. Who would ever guess how proficient pretzels are in cookies? —Isabel Minunni, Poughkeepsie, New York

Gingerbread Men Cookies

No holiday treat platter would be complete without a gingerbread men cookie recipe! This is a tried-and-true recipe I'yard happy to share with you lot. —Mitzi Sentiff, Annapolis, Maryland

Hot Chocolate Peppermint Cookies

This is a variation of the cookies my mother made when I was growing upward. Now my thirteen-year-former girl and I bake them together. They're e'er a huge striking! The sense of taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois

Gooey Caramel-Topped Gingersnaps

Making these cookies is therapeutic for me. And they are ever quite popular at fundraisers. If yous'd like, you tin make variations past using dissimilar nuts. —Deirdre Cox, Kansas City, Missouri

Raspberry Ribbons

I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Gilded, British Columbia

Butterscotch Eggnog Stars

These yellow star-shaped cookies with a "stained-glass" centre are almost likewise pretty to eat! But they accept a rich eggnog flavor that is irresistible. Although they accept a little fourth dimension and patience to prepare, they're worth every minute! —Cheryl Hemmer, Swansea, Illinois

Pecan Scroll-Ups

This recipe is so succulent and is sure to become a favorite of your family. The pecans make them so rich.—Lee B. Roberts, Racine, Wisconsin

Crystallized Gingerbread Chocolate Fleck Cookies

This recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, yous don't have to choose between them. —Colleen Delawder, Herndon, Virginia

Cherry Almond Snowdrops

As before long every bit I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they're perfect for the decorated holidays. —Trisha Kruse, Eagle, Idaho

Gingerbread Teddy Bears

These cookies have been a Christmas tradition in my family since I was a piffling girl. The big bears are and so soft and chewy that we can hardly wait until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia

Hot Chocolate Cookies

Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste similar hot cocoa. —Lisa Kaminski, Wauwatosa, Wisconsin

Cinnamon Ringlet Macarons

These macarons are a fall and winter staple for me. Inspired by the archetype cinnamon roll, they are a succulent treat for a common cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or merely a snack. Other fillings would taste keen with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California

Chocolate Linzer Cookies

Living in the town of Due north Pole, it'due south no surprise that I bask Christmas baking! My mom and I used to make these cookies together. Now that I am married and living in Alaska, I love to broil them for my own family. They remind me of home. —Heather Peters, Due north Pole, Alaska

Citrus Gingerbread Cookies

Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle smoothen and an actress touch of sugariness. —Monique Hooker, DeSoto, Wisconsin

Grandma's Raspberry Rugelach

I remember sitting on my bully-grandmother'south couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it's a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida

Pair this classic recipe with one of our new Christmas cookies.

Holly Berry Cookies

What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were modest, we began baking them the twenty-four hours subsequently Halloween and put them away in the freezer. —Audrey Thibodeau, Gilbert, Arizona

Chocolate Caramel Kiss Cookies

I make this cookie every Christmas with my family unit. It'due south a fun twist on a archetype peanut butter blossom because of the cinnamon in the concoction and the caramel osculation on top. We dearest the cinnamon-caramel combination, merely you could switch out the kiss with a dissimilar festive season. —Kristen Heigl, Staten Island, New York

Lemon Snowdrops

I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. —Bernice Martinoni, Petaluma, California

Red Chocolate Clamper Cookies

These rich, fudgy cookies are chewy and studded with tangy dried cherries. Information technology'south a practiced thing the recipe makes only a minor batch, because we eat them all in one night! —Trisha Kruse, Eagle, Idaho

Cranberry Pecan Tassies

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! —Peggy West, Georgetown, Delaware

Nanny's Fruitcake Cookies

My grandmother always fabricated a holiday fruitcake. I turned her recipe into cookies that are perfect someday, especially with a cup of tea. —Amanda Digges, South Windsor, Connecticut

Frosted Anise Saccharide Cookies

These soft, cake-like cookies have a pleasant anise flavour that's distinct but not overpowering. I add ruby and light-green sprinkles for Christmas, just you could decorate them to suit whatsoever occasion.—Janice Eanni, Willowick, Ohio

Santa Claus Sugar Cookies

I've used this recipe for almost forty years and dear it because information technology'south a piddling different than most. My mom always made Santa cookies, and we'd put them into little clear numberless tied with ribbon to hang on the tree.—Ann Bush, Colorado City, Colorado

Chocolate-Dipped Meringue Sandwich Cookies

These low-cal, airy morsels are twice as squeamish with two meringue cookies and velvety ganache in between. —Donna Pochoday-Stelmach, Morristown, New Jersey

Chocolate Cutout Cookies

I love gingerbread cookies, but my grandchildren don't like the ginger flavour. Now I use chocolate and watch them grinning as they take that first bite. —Nancy Murphy, Mountain Dora, Florida

Cherry Snowballs

A juicy maraschino cerise is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than than xxx years ago. —Evy Adams, West Seneca, New York

Peppermint Biscotti

Dipped in melted chocolate and rolled in crushed peppermint candy, these flavorful biscotti are a favorite. They are amidst the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania

Vanilla-Butter Saccharide Cookies

These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can utilise information technology for other holidays, likewise. Children similar to help with decorating. —Cynthia Ettel, Glencoe, Minnesota

Folded Hazelnut Cookies

We first made these cookies when my boys were pocket-size, and they would always end up covered in flour and with Nutella on their faces. Such good memories! —Paula Marchesi, Lenhartsville, Pennsylvania

Chocolate Cockle Cookies

When I baked this moist, fudgy chocolate crinkle cookie recipe for the showtime time, my iii preschool children went wild over them! Merely I like them because they're lower in fat and easy to mix and broil. —Maria Groff, Ephrata, Pennsylvania

Reddish Velvet Peppermint Thumbprints

Blood-red velvet cookies and cakes are so pretty, but I always wish they had a bigger flavor. I infused these thumbprints with a peppermint popular. —Priscilla Yee, Concord, California

Linzer Tarts

With a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and taste amazing. Guests will never guess how relatively easy they are to make. —Mary Maddox, Bellmore, New York

Scottish Shortbread

Scottish settlers start came to this area over 150 years ago. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and equally gifts. —Rose Mabee, Selkirk, Manitoba

Peanut Butter Christmas Mice

With their black licorice tails, processed noses and peanut ears, these chewy "mice" were always a hit at classroom parties. My children are in their teens now, only they notwithstanding ask me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas

Neapolitan Cookies

My sister shared the recipe for these tricolor treats several years ago. The crisp cookies are fun to eat ane section at a fourth dimension or with all three in one bite. —Jan Mallo, White Dove, Michigan

No-Bake Christmas Wreath Treats

Cornflakes take the place of traditional rice cereal in these sugariness no-bake Christmas cookies from our Test Kitchen. Dressed up with green nutrient coloring and red candies, they're a fun addition to cookie platters and dessert buffets. —Sense of taste of Abode Test Kitchen

Coconut Cranberry Yummies

When my hubby came dwelling house from the grocery store with 6 bags of fresh cranberries, I launched a total-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin

Mint Chocolate Wafers

My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on ane of the showtime—and all-time—recipes I fabricated from the book. It's best to store these in the refrigerator. —Mary Spud, Evansville, Indiana

Butter Pecan Cookies

When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. A few years ago, her own daughter took home a blue ribbon for the aforementioned cookie. Needless to say, these mouthwatering morsels are real winners! —Martha Thefield, Cedartown, Georgia

Pecan Meltaways

This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma

Chocolate-Dipped Cranberry Cookies

These pretty pink cookies always turn out and so tender. They are the hit of my holiday! —Barbara Nowakowski, North Tonawanda, New York

Snickerdoodles

The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Habitation Test Kitchen

Grandma's Star Cookies

My hubby'south grandma would make these butter cutouts just with a star cookie cutter. I utilise diverse shapes for celebrations throughout the yr. —Jenny Brown, Westward Lafayette, Indiana

Fruit-Filled Spritz Cookies

From the first time I baked these cookies, they've been a big success. Old-fashioned and attractive, they make a perfect holiday pastry. —Ingeborg Keith, Newark, Delaware

Chocolate-Nut Pinwheel Cookies

As a little girl, I made these with my female parent every Christmas. Now I make them every year with my daughters-in-police force, daughters and grandchildren!—Sedonie Zeitler, Luxemburg, Wisconsin

Almond Raspberry Stars

The first Christmas that I broiled these, I ended up quickly making a second batch! The whole family enjoyed them. —Darlene Weaver, Lebanon, Pennsylvania

Kipplens

My Great-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens sense of taste a lot similar Mexican nuptials cakes, but I like my aunt'southward version better. —Susan Bohannon, Kokomo, Indiana

Gingerbread Cookies with Buttercream Icing

When it's fourth dimension to start the cookie-baking flavour, this recipe always kicks off the festivities. My mother-in-law starting time shared it with me, but information technology'south besides good to keep to myself! You tin can tint the buttery gingerbread cookie icing a cheery pink or green and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington

Cashew Cookies

Some merry dairy snacking is guaranteed when you lot pass out these cashew-packed goodies! I constitute the recipe years ago in a flier promoting dairy products. Information technology's been this farm wife'southward standby ever since. —June Lindquist, Hammond, Wisconsin

Hidden Mint Morsels

Is it a cookie or a processed? No affair which answer folks choose, they notice these minty morsels yummy. The recipe makes so much that you lot can whip up tons of gifts at once. —Adina Skilbred, Prairie du Sac, Wisconsin

Vacation Carbohydrate Cookies

I add a hint of lemon to these delightful sugar cookies. For make-ahead convenience, freeze the dough up to three months, so thaw in the refrigerator earlier baking and decorating them. —Katie Koziolek, Hartland, Minnesota

Candied Fruit Cookies

These no-fuss candied fruit cookies are both nutty and fruity, then they're ever a striking at holiday fourth dimension. —Florence Monson, Denver, Colorado

Snow Angel Cookies

Get a fiddling snow at the holidays, no thing where yous are. Head to the kitchen and broil a batch of angel cookies swirled with heavenly frosting. —Carolyn Moseley, Dayton, Ohio

Eggnog Biscotti

You may substitute additional eggnog if rum isn't your thing. For a variation, try using ane of the flavored eggnogs available around the holidays. —Shannon Dobos, Calgary, Alberta

Christmas Lights Cookies

What better manner to brighten dank winter days than with calorie-free-shaped cookies? My classic dough recipe has been a holiday tradition in our family for years. —Carolyn Moseley, Dayton, Ohio

Reindeer Track Cookies

I loved finding deer tracks in snow when I was a kid. Ane day I was looking at coffee beans, and I realized they look like little hoof prints. That'southward how I came upward with this fun recipe.—Crystal Schlueter, Northglenn, Colorado

Cranberry Cookies with Browned Butter Glaze

I won a blistering contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan

Peppermint Twist Kisses

As rosy equally Santa'south cheeks, these merry morsels with chocolate kisses on acme are a delightful yuletide favorite and ane of my most-requested recipes. —Traci Wynne, Denver, Pennsylvania

Italian Christmas Cookies

A single batch of these ricotta cheese cookies is never plenty. I usually make i to requite abroad and two more to go on at domicile. The ricotta cheese makes the morsels extra moist. —Doris Marshall, Strasburg, Pennsylvania

Gingerbread Sandwich Trees

Fun and festive, these cookie sandwich trees will exist a huge hitting with kids of all ages. They're a super-beautiful holiday treat! —Steve Foy, Kirkwood, Missouri

Buttery Ganache Cookie Cups

Our family wanted to share our love of ganache-filled cupcakes, then we made them into cookies. Even better: we bake the cookies in muffin cups, fill up with ganache, and go the best of both worlds! —Adela Srinivasan, Parker, Colorado

Triple-Chocolate Peppermint Treats

Santa is sure to cease past your firm if you lot get out these minty chocolate cookies waiting for him. They're quick and like shooting fish in a barrel for the whole family unit to make together. —Teresa Ralston, New Albany, Ohio

Mom'southward Buttermilk Cookies

I treasure my female parent's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California

Berry-Almond Sandwich Cookies

Almond shortbread cookies cradle a delightful berry filling for this Christmas cookie favorite. The recipe is undeniably expert. —Helga Schlape, Florham Park, New Jersey

Holly Wreaths

I've never come up across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to continue these wreaths moist a long fourth dimension, while too adding a delicious flavor. —Dee Lein, Longmont, Colorado

Looking for a classic spritz cookie instead? This recipe is the best!

Peppermint Kisses

These are fun, refreshing and depression in fatty! —Lynn Bernstetter, Lake Elmo, Minnesota.

Eggnog Cookies

This cookie's flavor fits right into the holiday spirit—pick your favorite cookie cutter shapes to make them even more festive! —Myra Innes, Auburn, Kansas

Pistachio Buttons

This cookie recipe makes a big batch, which comes in handy during the holidays. The light-green heart adds a festive touch. —Nella Parker, Hersey, Michigan

Italian Chocolate Spice Cookies

I recently found this old family recipe in my mom'due south kitchen. I made a few adjustments to streamline the procedure, and the cookies turned out wonderfully. —Shawn Barto, Winter Garden, Florida

Cream Cheese Spritz

A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still accept the printing! —Sarah Bedia, Lake Jackson, Texas

Homemade Chocolate Shortbread

This recipe has been in my files for a long time...probably from when I beginning learned to bake. Any chocolate lover will like these melt-in-your-oral cavity cookies. I make them year-round with variations. They're fifty-fifty richer with a thin glaze of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba

Salted Caramel Cookie Cups

When I brought these salty sweet cookies to a potluck, I overheard people talking nigh how wonderful they were. I'thousand not sure if it was the cookie, the caramel or the chocolate that they loved all-time.—Priscilla Yee, Hold, California

Callahan Christmas Wreaths

When my family asked for good old Norwegian wreath cookies, I studied several recipes for ideas, then added my ain special touches. — Cassidy Callahan, Fitchburg, Massachusetts

Piece of cake Mint Thins

My friends oftentimes try to guess the ingredients, just I never tell them how elementary they are to make. They taste just like the Daughter Spotter cookie, and they're perfect for Christmas and bake sales. —Jennifer Setser, Morgantown, Indiana

Elf Cookies

A sweet frosting coat, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a large batch of Santa'south helpers. TIP: Bake a batch of the adorable elves as a classroom treat or utilize a few to brighten each of your cookie trays. —Gustation of Home Test Kitchen, Milwaukee, Wisconsin

Peanut Butter Spritz Fingers

My family loves this peanut butter fingers recipe considering they satisfy the need for chocolate and for something crunchy, sugariness and nutty, all in just ane bite! —Irma Lowery, Reedsburg, Wisconsin

Carmine & Green Pinwheels

My mom used to brand these cookies every Christmas, and I however love them. They are so colorful. You can use different food coloring for different seasons.—Jill Heatwole, Pittsville, Maryland

Chocolate Walnut Crescents

I use a round cookie cutter to course the crescent shapes for these nutty favorites. They're and so pretty sprinkled with sugar and drizzled with chocolate. —TerryAnn Moore, Vineland, New Jersey

Gingerbread Cookies with Lemon Frosting

When I spread these spicy gingerbread rounds with my lemony cream cheese frosting, I knew I had a hit. Cardamom and allspice add a hint of chai tea flavor. —Aysha Schurman, Ammon, Idaho

Santa's Elf Cookies

These rosy-cheeked elf cookies will make a showstopping addition to your holiday cookie tray. Or set them atop cupcakes for an extra-cute treat. —Josh Rink, Milwaukee, Wisconsin

Like shooting fish in a barrel Chocolate Gingerbread Cutouts

I have many wonderful memories making these chocolaty cookies with my family during the Christmas season. —Debbie Rowe, Lexington, Kentucky

Marzipan Cups with Currant Jelly

These bite-size beauties await and sense of taste gourmet, only they're easy to make and boast a delicate almond season. The hidden jelly surprise and pretty nut accent make them a nice add-on to any treats tray. You can brand them in advance and freeze them for up to three months, if you lot like. —Lorraine Caland, Shuniah, Ontario

Frozen Snowflake Gingerbread Cookies

These snowflake cookies will cook in your oral fissure as presently every bit they hit your tongue. Experiment with your favorite colors and give your cookie trays an unexpected twist. —Gustatory modality of Abode Test Kitchen

Italian Honey Clusters

My mother made these treats flavored with cinnamon and anise for neighbors, teachers and anyone who stopped by. Make sure the dear doesn't boil longer than a minute or it could burn down.—Sarah Knoblock, Hyde Park, Indiana

Kourabiedes (Greek Butter Cookies)

I had to broil something from my heritage for school. So, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St. Louis, Missouri

Argent Bells

My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by 1 of my favorite Christmas songs. Edible shimmer grit gives them their iconic smooth. Look for the dust in the cake decorating section of craft or grocery stores. —Crystal Schlueter, Northglenn, Colorado

Gingerbread Yule Logs

I was never fond of gingerbread until I rolled information technology upwardly with Nutella. These logs are a fabled addition to whatever cookie platter. —Terri Gilson, Calgary, Alberta

Gingerbread Snowflakes

Cutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme go-together. I relieve these crunchy treats to enjoy on the mode abode from our Christmas tree outing. —Shelly Rynearson, Oconomowoc, Wisconsin

Molasses Cookie Mix

These spicy, sometime-fashioned treats are sure to be a hit with your family unit and friends. For holiday souvenir giving, I put a batch of this cookie mix in an bonny basket along with the recipe and a festive tea towel. —Barbara Stewart, Portland, Connecticut

By the way, here's how to make molasses cookies.

Holiday Cornflake Cookies

I can't seem to make plenty of these cornflake wreaths around the holidays. The cookies business firm upwardly quickly, then yous'll need to place the Ruddy Hots right away. —Kathleen Hedger, Fairview Heights, Illinois

Fruit 'n' Spice Rounds

While I was looking for a style to use up an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon coat, these apace became a family favorite. —Allison Bell, Helena, Montana

Walnut-Filled Pillows

These tender cookie pillows, filled with a delicious walnut mixture, are my husband'due south favorite. He says it wouldn't be Christmas without them. —Nancy Kostrej, Canonsburg, Pennsylvania

Molasses Crackle Cookies

You lot can treat yourself to one or two of my crackle cookies without guilt. Most molasses cookies are loaded with butter and have manner too much sugar, but not mine. You lot would never know these are and then low in fat.— Jean Fifty. Ecos, Hartland, Wisconsin

Jeweled Cookies

Candied fruits give a stained-drinking glass look to these cookies that gustation like shortbread. —Ruth Ann Stelfox, Raymond, Alberta

Gingerbread Snow Globe

I brand a large batch of these gingerbread cookies every Christmas to give to co-workers and family unit. For a festive decoration, arrange cutouts in a big clear jar to look like a snow globe. —Kelly Kirby, Mill Bay, British Columbia

Cardamom Carbohydrate Cookies

The warm flavor of cardamom spices up these classic carbohydrate cookies. They're the platonic care for for your bootleg goody basket. Tint the glaze to fit the season.—Darina Jurasek, Salmon Arm, British Columbia

Nuts-About-You Cookie Sticks

These cookies make a fancy meal finale that couldn't be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, and dust with basics or sprinkles. —Gustatory modality of Habitation Test Kitchen

Pumpkin Sage Beurre Noisette Cookies

In a world of pumpkin spice season, these fluffy cookies are my top selection. The infusion of fresh sage gives them a surprising savory notation. You tin can use mashed sweet potatoes or yams instead of the pumpkin if you prefer. —Jill LeMasters, Ravenna, Ohio

Santa Claus Cookies

Store-bought peanut butter sandwich cookies get jolly Santas with white chocolate, colored carbohydrate, mini chips and cherry-red-hot candies. —Mary Kaufenberg, Shakopee, Minnesota

Peanut Butter Chippers

The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and piece of cake, I often stir up a batch while making dinner. —Pat Doerflinger, Centerview, Missouri

Crimson Osculation Cookies

Topped with a chocolate kiss, these cherry-flavored cookies look super beautiful on a dessert tray. Share them with family unit and friends. —Joy Yurk, Grafton, Wisconsin

Touch-of-Gold Christmas Trees

You tin decorate these pretty Christmas trees with other types of sprinkles if you don't have the gold dust. The filling alone makes the cookies special and so delicious! —Linda Sweetness, Cornwall, New York

Peppermint Meltaways

This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I oft cover a plate of these peppermint cookies with cherry or dark-green plastic wrap and a bright holiday bow in one corner. And yes, they actually exercise melt in your mouth! —Denise Wheeler, Newaygo, Michigan

Overnice 'northward' Soft Sugar Cookies

My family'south all-time favorite Christmas cookie has had a one thousand thousand shapes over the years. Little ones accept fun making their own icing designs. — Cathy Hall, Lyndhurst, Virginia

Holiday Rum Balls

I use this recipe for special occasions with my wonderful family and friends. The treats are then easy to make and pack a festive rum punch. — Diane Duschanek, Quango Bluffs, Iowa

Dipped Sandwich Cookies

With a lemon filling and chocolate coating, these buttery sandwich cookies are ofttimes requested at my house, particularly for special occasions. —Jane Delahoyde, Poughkeepsie, New York

Tender Italian Sugar Cookies

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey

Meringue Candy Canes

These red-and-white striped treats get lots of compliments for their cute looks and minty taste. The seasonal confections are like shooting fish in a barrel to make and so lite that they melt in your mouth! —Anne Lindway of Indianapolis, Indiana

Saccharide Cookies

This carbohydrate cookie dates dorsum to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours too. —Helen Wallis, Vancouver, Washington

Pinwheel Cookies

These pretty pinwheel cookies take tempting swirly layers of orangish and chocolate. I really mess upwards my kitchen whenever I bake a batch, but the smiles on the faces of family and friends enjoying them make it all worthwhile. — Paulette Morgan, Moorhead, Minnesota

Snowman Christmas Cookies

Get the kids in on the action when you make these cheesecakey cookies—but scroll away. The snowmen expect adorable on a cookie tray. —Cathy Medley, Clyde, Ohio

Almond Bonbon Cookies

These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like. — Teri Rasey, Cadillac, Michigan

Pistachio Cream Cheese Cookies

My son-in-police force is a big fan of pistachios. He looks forward to these buttery cookies at holiday time, but I make them for him more than simply once a year. —Lily Julow, Lawrenceville, Georgia

Snowman Butter Cutouts

I accept fond memories of baking and frosting these cutout cookies with my mom. Now I carry on the tradition with my kids. It's a messy only fun day!—Sandy Nace, Greensburg, Kansas

Vacation Cookie Dough

We created this make-ahead dough recipe to assistance ease the stress of the Christmas baking flavor. The buttery cookies are sure to melt in your mouth. —Gustatory modality of Home Test Kitchen

Chai Tea Sandwich Cookies

Y'all'll love these cookies filled with a dreamy chai-infused ganache. They're perfect later on a meal, with a cup of tea, as a breakfast treat—or anytime at all. —Lauren Knoelke, Des Moines, Iowa

Holiday Shortbread Cookies

This special Christmas treat came to me from Scotland through a relative. I compared this recipe with ane a friend makes, since her married man is of Scottish descent, and establish this shortbread to be quite authentic. —Erma Hiltpold, Kerrville, Texas

Tiny Tim Sandwich Cookies

When I was growing up, my mother and I created special Christmas memories in the kitchen preparing these cute, bite-sized cookies. Vary the food coloring for holidays throughout the year. —Eudora Delezenne, Port Huron, Michigan

Chocolate Lebkuchen

Having lived in Germany, I try to keep my High german cooking equally accurate every bit possible. This lovely lebkuchen recipe is a culinary Christmas custom. —Cathy Lemmon, Quinlan, Texas

Spearmint Thins

No time to bake cookies from scratch? Create a tasty care for in little more half an hr past doctoring butter-flavored crackers with vanilla fries and mint candies.—Kathleen Felton, Fairfax, Iowa

Stacked Christmas Tree Cookies

Using prepared cookie dough gives yous a dainty head start to your own trivial wood of Christmas trees. Become the kids involved in this holiday craft to keep them decorated making memories.—Sue Draheim, Waterford, Wisconsin

Butterscotch Gingerbread Cookies

Every fourth dimension I brand these wonderful cookies, the spicy aroma takes me dorsum to my childhood. I helped Mom brand them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah

Cranberry Port Cookies

This is my version of a recipe I tasted years ago—my family loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port vino. —Leslie Forte, Oakhill, Virginia

Scottie Cookies

These decked-out doggies are all bundled up in colorful sweaters for the holidays. The frosted sugar cookies are almost too adorable to eat! — Taste of Dwelling house Test Kitchen

Apricot-Filled Sandwich Cookies

I bake these delightful cookies every year for Christmas and when I share a tray of my homemade treats with the kinesthesia at schoolhouse, these are always the commencement to disappear! I've even had requests to make them for nuptials receptions.—Deb Lyon, Bangor, Pennsylvania

Hungarian Walnut Cookies

Equally a child, I always looked forward to eating these goodies at Christmastime. Now I make them for my own family. —Sharon Kurtz, Emmaus, Pennsylvania

Holiday Reindeer Cookies

Gather 'round the tree on Christmas Eve and feast on these adorable reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! —Taste of Habitation Examination Kitchen

Chocolate-Filled Cookies with Peppermint Frosting

Baking is one of my favorite traditions around the holidays. These special cookies draw you in with processed-topped frosting and seal the deal with a chocolate center. —Deborah Puette, Lilburn, Georgia

Crescent Fleck Cookies

With their cute curved shape, crescents ever make charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. —Ann Eastman, Sacramento, California

Meringue Santa Hats

My grandkids love information technology when I make meringues shaped similar Santa hats. If they are here, they love to help—they like to put red glitter on the meringue and take such pride in knowing they have helped Grandma.—Bonnie Hawkins, Elkhorn, Wisconsin

Fig & Almond Cookies

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'grand so proud to exist passing on this Italian tradition to my 2 boys. —Angela Lemoine, Howell, New Bailiwick of jersey

Foam Cheese Turtle Cups

Sometimes the all-time thing about a cookie is the memories made. My girl and I beloved to make and consume these "turtles." —Lesa Renner, Kingsport, Tennessee

Cherry Cheese Windmills

These pretty cookies await fancy, but they are really not much work. They're perfect for any occasion. —Helen McGibbon, Downers Grove, Illinois

Red Velvet White Bit Cookies

These cookies are soft, chewy and taste every bit proficient as they audio. The offset time I baked them, I took them to an aunt's m auction. At present they're my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania

Cherry Pecan Dreams

Packed with fruit, basics and vanilla fries, these are always a treat. To vary the flavour, swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. —Mary Ann Mariotti, Plainfield, Illinois

Thumbprint Butter Cookies

These buttery little rounds add cute colour to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Domicile Exam Kitchen

Engagement Swirl Cookies

My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie—including these well-baked and chewy treats. —Donna Grace, Clancy, Montana

Meringue Kisses

At that place's a nice chocolaty surprise within these sweetness kisses. They're my husband's top pick each Christmas.—Tami Henke, Lockport, Illinois

Cranberry-White Chocolate Cookies

These are one of my favorite cookies to make for the holidays. I prepare a batch early in the holiday season and freeze them. —Sherry Conley, Noel, Hants Canton, Nova Scotia

Cranberry Slices

The holidays wouldn't be complete without a plateful of homemade cookies to give family unit and friends. Endeavour these for gifts.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Hazelnut Dream Cookies

I sampled these goodies at a Bible study and knew from the get-go bite that I had to have the recipe. To my surprise, the rich cookies require just iv ingredients. —Julie Peterson, Crofton, Maryland

Apricot-Hazelnut Triangles

These crispy cookie treats can exist inverse up—try unlike nuts and jams, and dark or white chocolate depending on the vacation. —Johnna Johnson, Scottsdale, Arizona

Craving more? Endeavour this sugarplums recipe next!

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Source: https://www.tasteofhome.com/article/how-long-do-cookies-last/